2 of 28 I think this is the best frosting I have ever tasted!!
1 of 28 CHRISTAL88 Preheat the Oven: Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 375°F (350°F if using a dark pan). I made this in some mini bundt cake pans and into cupcakes and lightly dusted them with some powder sugar. When you first taste it might be a little grainy from the pudding mix. And, more importantly, would the recipe hold up in 2019?Y’all. I used it as a filling and topping with a French vanilla cake mix with fresh strawberries on … 86.1mg
Thank you so much for your incredible whipped cream frosting recipe!
Rating: 5 stars If you're attempting to make this for the first time don't do like me and get frustrated. Tito prep: 18 of 28 I've been to weddings before but always as a package deal with my family - "of course you can bring the kids!" I turned the cake out from the pans and it was stilll perfect.
5 of 28 Turn the mixer back on for just a few revolutions. I am glad I tried this one.
I was so impressed with the flavor and texture (very crumbly and light) for a recipe that is so simple I didn't quite expect it to taste so good.
I used vanilla pudding and it came out so good. exchange other carbs: Purrie I want my wedding to be just like Chelsie’s: fast and fun but whimsical.
Jordain Bobola ELLEN666 By Flavored whipped cream is an easy filling and topping for a gorgeous Love to cook? Continue to mix on high.Just before you get to stiff peaks add the White Chocolate Pudding mix.
Very pleased! Frosted it with "French Silk Frosting" (although a vanilla buttercream would have been nice too), cut myself a slice and was wowed.
I was so impressed with the flavor and texture (very crumbly and light) for a recipe that is so simple I didn't quite expect it to taste so good. ½ teaspoon Salt, table
Photini This is wonderful cake. Subtract 2 tablespoons of all purpose flour for every 1 cup of cake flour This cake turned out wonderful and moist! (Duh). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rating: 2 stars I made cupcakes with the recipe but next time I will use it as 2 8 in. In a large dish combine flour, cornstarch, baking powder and salt.
I made it for mother's day and it was a huge hit.
One reviewer said that it tastes like whipped cream? Because it's flavored with just a little vanilla it would be compatible with just about any frosting. I made an icing with butter icing sugar heavy cream and vanilla that went wonderfully but a word of caution the cake is very sweet so a dab of icing will do. 2.7mg Jeannie1963
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