We will do our best to make any and all accommodations including full vegetarian tasting menus that do not compromise the experience.Please note that Alinea is a small restaurant with only 64 seats.
Alinea has been universally praised for its innovative approach to modernist cuisine. Home Shop The Aviary Spirits Cellar Alinea Group Collaboration Buffalo Trace Distillery Pappy Van Winkle George T. Stagg Angel's Envy The Alinea Group Contact Us Order Pickup Contact Us.
Alinea is a global international development consultancy. All patrons will be contacted by phone or email approximately one week before dining to confirm any special needs, preferences, or dietary restrictions.
Wine pairings and other beverages may be purchased when you dine. Alinea was born to make the process simple and add real commercial value to your projects. He attended the University of Michigan earning a BBA in Finance and Marketing. These opportunities are designed to create long term passive income for high net worth individuals who are disappointed and bored of 'one size fits all' investment strategies. Along the way we questioned nearly every aspect of a restaurant – from the moment a guest walks in, to the tables, centerpieces, and serviceware, to the menu upon egress.Since opening Alinea we’ve built and operated Next and The Aviary, wrote and produced two award-winning books, developed and implemented dynamically priced ticketing software for restaurants, given talks on the culinary arts and business innovation around the world, and managed to remain friends and enjoy the process.Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious.
Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 200 amazing people.We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.In addition to Alinea, Next and The Aviary our teams have done in-house private and off-site events for companies as diverse as: BMW, Pernod Ricard, Roundarch Isobar, The University of Chicago, Wired Magazine, Translation/JayZ, PepsiCo, Barclays, Brainlab, Enova, Inner Workings, Hospitality Giants, Career Builder, Northern Trust, Accenture and many more.We’ve curated events in a Los Angeles loft, The Swedish Embassy in Washington DC, a Chicago art gallery; swapped restaurants with Eleven Madison Park in New York, and have appeared in several documentaries and dozens of TV shows.We’ve consulted for major food brands, flavor companies, and other restaurants both on culinary innovation and marketing/business ideas.Our reservation and ticketing software is in use by several other restaurants and is in the process of being commercialized for a wider audience.If you have an event, business, film, software company, food product, or any genuinely interesting and innovative idea that we can work with you to make great please contact us.Grant has given talks on gastronomy, culinary innovation, business, and his personal battle with cancer at events around the world: Aspen Food and Wine, Madrid Fusion, Tokyo Gastronomy, Lo Mejor Gastronomica in San Sebastien, Star Chefs New York, Harvard University, AdAge Idea Conference and many more… and for companies ranging from small start-ups to Fortune 500 conferences.Nick has focused his public presentations on business innovation, marketing and experience design and has spoken to groups as diverse as Hospitality Giants, Lincoln Motors, Google, Technori, TedX Midwest Salon, the Booth School of Business, and the Culinary Institute of America among many others.We choose speaking engagements based primarily on the interest we have in the group or organization hosting the event. Our current tasting menu is approximately 18 courses, but varies by season, product availability, and evening.Tables may be purchased up to 2 calendar months in advance by going to our Ticket Portal. We do not have room for larger parties. Stephen began working for Alinea in administration, but quickly took over as project manager for the building and development of Next and the Aviary.
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