The most common way of cooking Meatballs is by frying. https://www.filipino-recipes-lutong-pinoy.com/how-to-make-meatballs.html Our most common ingredients are ground beef or pork, and either eggs, all-purpose flour or bread crumbs as binder. Sweet and Sour Bola-bola and Meatball Spaghetti are also popular among Filipinos.
They are best served with a homemade dipping sauce or plain catsup. As a soup ingredient, it is served with Misua (rice vermicelli) along with squash, toasted garlic and pork cracklings. We also add vegetables to serve as extenders for the dish like singkamas (turnip) or carrots. In the Philippines, we call Meatballs as Bola-bola.
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